We are proud and excited to offer our “Cold Mold” brand cake molds to the Ice Cream industry. We know that if you try Cold Molds, you’ll quickly see how much better they are for the production of ice cream cakes. The time savings alone will convince you of their value. And their durability makes them a wise investment in the profitability of your operation.

Cold Molds are manufactured from a highly flexible, FDA-approved, Silicone Rubber. They are very well suited to the manufacture of ice cream cakes and are far superior to aluminum and springform cake molds, as well as to the cheaper silicon molds you might find at the national baking supply stores.